Where to Buy Patis (Filipino Fish Sauce) in the UK
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Patis is the Filipino term for fish sauce, a salty, savoury liquid used as both a cooking ingredient and a
Bagoong is a Filipino fermented shrimp or fish paste, salty and deeply savoury, used as both a cooking ingredient and
Toyomansi is a simple Filipino dipping sauce of soy sauce and kalamansi juice, sharp, salty and quick to make at
A simple wooden box shaver with a built-in blade is the traditional and still easiest way to shave your own
A simple bamboo wok brush is the traditional choice, gentle enough to clean a seasoned wok without stripping its patina.