Where to buy
52 posts
Where to buyFilipino Ingredients: Where to Buy Them in the UK
Most Filipino pantry staples are not stocked by mainstream UK supermarkets, so a Filipino grocer or an online...
Where to buyWhere to Buy Curry Leaves in the UK, and What to Use Instead
Curry leaves are the small, glossy leaves of the curry leaf tree, used across South India, Sri Lanka...
Where to buyFish Sauce in the UK: Which Bottle to Buy and Where to Find It
Fish sauce is a salty, savoury liquid made from fermented fish, usually anchovies. Its smell is sharp in...
Where to buyWhere to Buy Japanese Ingredients in the UK
Finding good Japanese ingredients in the UK has become much easier over the past decade. There are now...
Where to buyBlack Sesame Seeds and Paste in the UK: Where to Buy
Black sesame seeds have a deeper, nuttier and slightly bitter taste than the white seeds most people know....
Where to buyMakrut Lime Leaves in the UK: Fresh, Frozen or Dried
Makrut lime leaves have a bright, floral citrus smell. They are used across Thai, Lao and Indonesian cooking,...
Where to buyGalangal in the UK: Paste, Fresh or Frozen, and Where to Buy
Galangal is a root related to ginger. It has a sharp, peppery, citrusy flavour, and it is a...
Where to buyDried Shiitake Mushrooms in the UK: Where to Buy and How to Soak
Dried shiitake are whole or sliced mushrooms that have been dried. The drying concentrates their flavour, giving a...
Where to buyGlutinous Rice Flour in the UK: Where to Buy It
Glutinous rice flour is milled from sticky rice, and it makes chewy, springy doughs. It is not the...
Where to buyFermented Black Beans in the UK: Where to Buy and How to Use Them
Fermented black beans are black soybeans that have been salted and fermented until soft and dark. They are...