The Asian Larder

Author name: Huì

Huì is a Beijing-born chef working in the UK. She writes The Asian Larder, with tested Asian recipes for British home cooks and honest advice on where to buy every ingredient.

Stir fried noodles with chicken and fresh vegetables
Recipes

Chicken chow mein

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Chicken katsu with curry sauce and white rice
Recipes

Katsu curry sauce

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Miso soup with tofu, mushrooms and vegetables seen from above
Kitchen basics

What is miso?

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Miso is a savoury paste made from fermented soya beans. It brings a deep, salty, moreish flavour that Japanese cooking

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