Bagoong is a Filipino fermented shrimp or fish paste, salty and deeply savoury, used as both a cooking ingredient and a condiment. It comes in a few regional styles, from a coarser, saltier shrimp paste to a smoother, sweeter version, and is central to dishes like Bicol Express.
How to use it
FAQ
Is bagoong the same as shrimp paste used in other Southeast Asian cooking?
It is closely related to shrimp pastes used elsewhere in Southeast Asia, though Filipino bagoong varies by region and is often less pungent than some other styles.
Is bagoong very salty?
Yes, it is used sparingly as a seasoning rather than a main ingredient, much like other fermented pastes.
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- Bagoong shrimp paste. The savoury base behind Bicol Express and other Filipino dishes.
