Toyomansi is a simple Filipino dipping sauce of soy sauce and kalamansi juice, sharp, salty and quick to make at home. The name is a blend of “toyo” (soy sauce) and “kalamansi”, and it is one of the most common table condiments in Filipino cooking.
How to make and use it
FAQ
Can I use lime instead of kalamansi for toyomansi?
Yes, a mix of lime and a touch of orange juice gets close to the balance of tart and sweet in kalamansi.
How long does toyomansi keep?
It is best made fresh each time, since the citrus flavour fades within a day or so.
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- Kalamansi juice. A bottled substitute for fresh kalamansi in toyomansi.
