The Asian Larder

Best Katsuobushi Shaver for Fresh Bonito Flakes

A simple wooden box shaver with a built-in blade is the traditional and still easiest way to shave your own bonito flakes at home. A katsuobushi shaver is a small wooden box with a sharp plane blade set into the lid, used to shave dried, smoked bonito into fine flakes just before use.

What to check on the label

Fresh-shaved vs pre-packaged bonito flakes

TypeFlavourBest for
Fresh-shavedMore aromatic, fades quicklyFinishing dishes just before serving
Pre-packagedConvenient, milder over timeEveryday dashi and toppings

FAQ

Is a katsuobushi shaver worth it for occasional use?

Pre-packaged flakes are more practical unless you make dashi or use bonito toppings regularly, since fresh shavings lose aroma quickly.

How do I use a bonito block with the shaver?

Hold the block firmly against the blade and pull it across in one motion, letting the shavings fall into the drawer below.

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Huì

Huì

Huì is a Beijing-born chef working in the UK. She writes The Asian Larder, with tested Asian recipes for British home cooks and honest advice on where to buy every ingredient.
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