The Asian Larder

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Where to buy

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Where to buy

Thai Curry Paste in the UK: Where to Buy and Which Colour

Thai curry paste is now a mainstream item in most UK supermarkets. The main choice is not the...

Where to buy

Dumpling Wrappers in the UK: Where to Buy Them

Dumpling wrappers are almost always chilled or frozen. Check the fridge or freezer rather than the dry shelves...

Where to buy

Chilli Crisp in the UK: What to Buy and Where to Find It

Chilli crisp is chilli oil packed with crunchy fried bits, usually garlic, shallot and soybeans. Most people buy...

Where to buy

Kewpie Mayo in the UK: Where to Buy It and Which Bottle

Kewpie is a Japanese mayonnaise made with egg yolk and rice vinegar. It is richer and tangier than...

Kitchen basics

Yuzu: What It Is, Which Product to Buy and Where to Find It

Yuzu is a Japanese citrus that tastes like a cross between lemon, lime and mandarin, sharper and more...

Where to buy

Oyster Sauce in the UK: Where to Buy It and Which Aisle

Oyster sauce is one of the easier Chinese ingredients to find. Most large UK supermarkets sell a bottle...

Where to buy

Hoisin Sauce in the UK: Where to Buy It and How to Use It

Hoisin is a thick, sweet and savoury Chinese sauce, made from soybeans, sugar, vinegar and spices. It is...

Where to buy

Furikake in the UK: Where to Buy It and Which Flavour to Start With

Furikake is a dry seasoning that you shake over rice. Most blends mix toasted sesame seeds, dried seaweed,...

Where to buy

Gochugaru in the UK: Where to Buy Korean Chilli Flakes

Gochugaru is Korean red chilli flakes, made from sun dried chillies. It gives kimchi and many other Korean...

Where to buy

Tamarind Paste in the UK: Where to Buy It and Which Form to Choose

Tamarind is a sour, slightly sweet pod fruit used across Thai, Indian and other South and Southeast Asian...

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