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Chilli crisp sits with the other Chinese condiments in the world food aisle, though a few supermarkets now shelve a own-brand version with the regular chilli sauces.
Which aisle is chilli crisp in?
World food aisle, Chinese section, next to chilli oil and the other jarred condiments. Some large supermarkets also stock a version in the regular condiments aisle now, given how popular it has become.
Where to look
- World food aisle. The most common spot, with the other Chinese sauces.
- Condiments aisle. A growing number of supermarkets stock a jar here too.
- Asian grocers. The widest brand choice, often at a lower price per jar.
Chilli crisp vs chilli oil vs chilli sauce
| Product | Texture | Use it for |
|---|---|---|
| Chilli crisp | Chunky, crunchy bits | Spooned over eggs, rice, noodles |
| Chilli oil | Smooth oil, some flakes | Dressings, drizzling |
| Chilli sauce | Thin, pourable | Dipping, marinades |
Storing it
Most jars are fine in a cool cupboard once opened, though keeping it in the fridge helps the fried bits stay crisp for longer.
Frequently asked questions
Is chilli crisp the same in every supermarket?
No, brands and heat levels vary a lot, check the label if you want a specific style, such as Lao Gan Ma.
Does chilli crisp need refrigerating?
Not strictly, but the fridge keeps the fried bits crunchy for longer once the jar is opened.
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- Chilli crisp. A jar for eggs, rice and noodles.
