The Asian Larder

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Buyers guides

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Buyers guides

Rice Vinegar in the UK: Plain or Seasoned, and Where to Buy It

Rice vinegar is milder and rounder than most Western vinegars. It is used in sushi rice, dressings, pickles...

Buyers guides

Sesame Oil in the UK: Toasted or Plain, and Where to Buy It

Sesame oil turns up in two different parts of the shop, and the bottles can look alike. Using...

Buyers guides

Best Sushi Rice Brands in the UK: What Actually Makes Good Sushi Rice

For sushi at home, buy a short-grain Japanese rice labelled "sushi rice" such as Yutaka, Nishiki, or Clearspring....

Buyers guides

Best Rice Cooker for Sushi Rice: What to Look For

The best rice cooker for sushi rice has a dedicated sushi or fuzzy logic setting, a thick non-stick...

Buyers guides

Best Chinese Cleaver: A Buying Guide for Home Cooks

The best Chinese cleaver for most home cooks is a mid-weight stainless steel blade, around 200 to 250g,...

Buyers guides

Best Rice for Fried Rice: A Simple UK Guide

The best rice for fried rice is long grain rice, such as jasmine or basmati, cooked the day...

Buyers guides

Best curry paste: which jar to buy

The jar you buy decides whether your curry tastes like Thailand or like a supermarket ready meal. Read...

Buyers guides

Best wok for an induction hob

Induction changes the rules. Half the woks sold in the UK will not even switch the hob on....

Buyers guides

Best green tea: which type to buy and how to brew it

Most people who say they dislike green tea have only had it brewed with boiling water. That is...

Buyers guides

Best matcha: how to buy it and what to avoid

Price tells you very little. Colour, origin and grade tell you almost everything. Which matcha should you buy?...

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