The Asian Larder

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Buyers guides

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Buyers guides

Best Rendang Paste and Where to Buy It in the UK

Tean's Gourmet or Ayam are the rendang pastes most UK shoppers can find, and a reliable shortcut given...

Buyers guides

Best Chunjang and Where to Buy It in the UK

Sempio is the most widely available chunjang brand through Korean grocers and online, and a reliable jar for...

Buyers guides

Laksa Paste in the UK: Which Style to Buy and Where to Find It

Laksa paste is a spiced base made from chilli, lemongrass, galangal and shrimp paste. You stir it into...

Buyers guides

Black Bean Sauce in the UK: Which Jar to Buy and Where

Black bean sauce is made from fermented black soybeans, salted and savoury, with garlic and a little sugar....

Buyers guides

Chinese Five Spice in the UK: What to Buy and Where

Chinese five spice is a blend of star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seed. It...

Buyers guides

Sriracha in the UK: Which Bottle to Buy and Where to Find It

Sriracha is a Thai style chilli and garlic sauce. It is smooth, slightly sweet and spicy, and it...

Buyers guides

Doubanjiang in the UK: Where to Buy It and Which Style

Doubanjiang is a salty, savoury paste made from fermented broad beans and chilli. It is the heart of...

Buyers guides

Panko Breadcrumbs: Why They’re Different and the Best UK Brands to Buy

Panko is why katsu stays crunchy long after ordinary breadcrumbs have gone soft. The difference is in how...

Buyers guides

XO Sauce in the UK: What to Buy and Where to Find It

XO sauce is a rich Chinese condiment made from dried scallops and dried shrimp, slowly cooked with chilli,...

Buyers guides

Shaoxing Wine in the UK: Where to Buy It and How to Use It

Shaoxing wine is a Chinese rice wine used in cooking. It is not a drink to sip. Cooks...

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