Bart Chinese Five Spice is a reliable everyday jar and one of the easiest to find in UK supermarkets. Five spice is a blend of star anise, cloves, cinnamon, Sichuan pepper and fennel seed, used in Chinese roasting and braising.
Read more on what Chinese five spice is, or see our five spice substitute guide if you run out.
What to check on the label
Shop-bought vs homemade five spice
| Type | Convenience | Best for |
|---|---|---|
| Shop-bought | Ready to use | Everyday convenience |
| Homemade | Needs grinding whole spices | Stronger, fresher flavour |
FAQ
What is five spice powder used for?
Rubbed on pork belly and duck before roasting, and added to marinades and braises.
Is five spice spicy?
Not hot-spicy, though Sichuan pepper gives a mild tingling warmth.
How long does five spice keep?
About six months once opened, kept in a sealed jar away from light.
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- Chinese five spice powder. A store-cupboard blend for roasting and braising.
