Lee Kum Kee Black Bean Garlic Sauce is the jar most UK supermarkets stock, and a solid everyday choice for Cantonese-style stir-fries. Black bean sauce is made from fermented black soybeans, salty and deeply savoury, with garlic and a little sugar to round it out.
See our guide to where to buy black bean sauce in the UK, and try it in our beef in black bean sauce recipe.
What to check on the label
Black bean sauce vs black bean garlic sauce
| Type | Texture | Best for |
|---|---|---|
| Black bean sauce (plain) | Chunkier, whole beans | Adding your own garlic and ginger |
| Black bean garlic sauce | Smoother, garlic included | Quick weeknight stir-fries |
FAQ
What is black bean sauce used for?
A stir-fry sauce for beef, prawns or vegetables, and a base for dishes like black bean chicken.
Is black bean sauce spicy?
No, it is savoury rather than hot. Add fresh chilli if you want heat.
Is black bean sauce gluten free?
Not always, since some jars use soy sauce made with wheat. Check the label if this matters to you.
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- Black bean sauce. Ready to use for stir-fries.
