Flying Goose Sriracha is the bottle most widely stocked in UK supermarkets, and a good all-round choice for everyday heat. Sriracha is a Thai-style chilli garlic sauce, spicy and slightly sweet, thinner than a ketchup but similarly versatile.
Out of stock? See our sriracha substitute guide, or try it stirred through our egg fried rice.
What to check on the label
Thai sriracha vs American-style sriracha
| Type | Heat | Best for |
|---|---|---|
| Thai-style (Flying Goose) | Medium | Balanced, garlicky |
| American-style (Huy Fong) | Hotter | Sharper, more vinegar-forward |
FAQ
Is sriracha very hot?
It is medium-heat rather than fiery, closer to a chilli sauce than a hot sauce.
Is sriracha gluten free?
Most bottles are, but check the label since a few brands add wheat-based thickeners.
What do you use sriracha on?
Noodles, fried rice, eggs, and as a dip for spring rolls or fries.
Shop this
Some links on this page are affiliate links. If you buy through them we may earn a small commission, at no extra cost to you.
- Sriracha sauce. A versatile chilli sauce for noodles and fried rice.
