What Is Sinigang Mix (Filipino Sour Soup Base)?
Sinigang mix is a powdered souring base, usually tamarind-flavoured, that turns a simple pork or fish broth into the classic
What Is Kalamansi, and How Do You Use It?
Kalamansi is a small, tangy Filipino citrus fruit, somewhere between a lime and a mandarin, used to add sharpness to
What Is Banana Ketchup, and How Is It Used?
Banana ketchup is a sweet, tangy Filipino condiment made mainly from mashed banana, sugar and spices, coloured red to resemble
What Is Achiote (Annatto), and What Does It Do?
Achiote, also called annatto, is a small red seed used across Latin American and Filipino cooking to add a warm
Lemongrass Paste vs Fresh Lemongrass: What’s the Difference?
Lemongrass paste is a convenient jarred shortcut, but fresh lemongrass gives a brighter, more fragrant result worth using when you
Best Ssamjang Brand to Buy in the UK
CJ Beksul or Chung Jung One are the ssamjang jars most easily found through Korean grocers and online in the
Best Yuzu Kosho Brand to Buy in the UK
S&B is the yuzu kosho most reliably stocked by UK Japanese grocers and online, sold in both green and red
Best Rendang Paste Brand to Buy in the UK
Tean’s Gourmet or Ayam are the rendang pastes most UK shoppers can find, and a reliable shortcut given how long
Best Donabe (Japanese Clay Pot) for Home Cooking
A simple glazed ceramic donabe is a good starting point, sturdy enough for rice, stews and hot pot without needing
Best Gyoza Pan for Crispy, Steamed Dumplings
A flat, non-stick frying pan with a well-fitting glass lid is really all a gyoza pan needs to be, letting