A simple glazed ceramic donabe is a good starting point, sturdy enough for rice, stews and hot pot without needing a specialist kiln-fired version. A donabe is a Japanese clay pot used for slow, even cooking, from rice to one-pot stews and hot pot at the table.
What to check on the label
Donabe vs regular pot
| Type | Heat retention | Best for |
|---|---|---|
| Donabe (clay) | Holds heat very evenly, slow to heat and cool | Rice, stews, hot pot at the table |
| Regular metal pot | Heats and cools quickly | Everyday quick cooking |
FAQ
Can a donabe go on an induction hob?
Only if specifically made for induction, since plain clay does not conduct with an induction coil. Check the listing before buying.
Does a donabe need special care?
Yes, most benefit from a starch-based seasoning step before first use, and should be dried thoroughly to avoid cracking.
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- Donabe clay pot. For slow, even cooking Japanese-style.
