Achiote, also called annatto, is a small red seed used across Latin American and Filipino cooking to add a warm orange-red colour and a mild, earthy flavour. It is used more for colour than for a strong taste, since the flavour on its own is subtle and slightly peppery.
How to use it
FAQ
Does achiote have a strong flavour?
No, it is mild and slightly earthy, used mainly for the colour it gives a dish.
Can I substitute paprika for achiote?
Paprika gives a similar red colour but a different, smokier flavour, so it works as a visual substitute more than a flavour match.
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- Annatto seeds. For making your own achiote oil.
