The Asian Larder

Author name: Huì

Huì is a Beijing-born chef working in the UK. She writes The Asian Larder, with tested Asian recipes for British home cooks and honest advice on where to buy every ingredient.

Bowl of thick Chinese hot and sour soup with tofu and mushrooms
Recipes

Hot and sour soup

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Crispy sesame chicken with broccoli in a glossy brown sauce
Recipes

Sesame chicken

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Plate of curry yellow Singapore noodles with prawns and vegetables
Recipes

Singapore noodles

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