The Asian Larder

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Where to buy

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Where to buy

Pandan: What It Is and Where to Buy in the UK

Pandan is a long, fragrant leaf used across Southeast Asian cooking, prized for its sweet, grassy aroma, often...

Where to buy

Somen Noodles: What They Are, Best Brands and Where to Buy in the UK

Somen are very thin, delicate Japanese wheat noodles, traditionally served chilled with a light dipping sauce in the...

Where to buy

Dashi Bags in the UK: Where to Buy Them and What to Choose

Dashi bags are tea bag style sachets filled with kombu and bonito flakes. You steep one in hot...

Where to buy

Nam Prik Pao: What It Is, Best Brands and Where to Buy in the UK

Nam prik pao is a sweet, smoky Thai chilli jam made from roasted chillies, shallots, garlic and dried...

Where to buy

Sinigang Mix: What It Is and Where to Buy in the UK

Sinigang mix is a powdered souring base, usually tamarind-flavoured, that turns a simple pork or fish broth into...

Where to buy

Kalamansi: What It Is, Best Brands and Where to Buy in the UK

Kalamansi is a small, tangy Filipino citrus fruit, somewhere between a lime and a mandarin, used to add...

Where to buy

Banana Ketchup: What It Is and Where to Buy in the UK

Banana ketchup is a sweet, tangy Filipino condiment made mainly from mashed banana, sugar and spices, coloured red...

Where to buy

Achiote (Annatto): What It Is and Where to Buy in the UK

Achiote, also called annatto, is a small red seed used across Latin American and Filipino cooking to add...

Where to buy

Shirataki Noodles: What They Are, Best Brands and Where to Buy in the UK

Shirataki noodles are thin, translucent Japanese noodles made from konjac yam rather than wheat or rice, very low...

Where to buy

Chinkiang Black Vinegar in the UK: Where to Buy and Which Bottle

Chinkiang black vinegar is a dark, malty Chinese vinegar with a mellow sourness. It takes its name from...

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