The Asian Larder

Category

Recipes

Asian recipes you can cook at home in the UK.

109 posts
Recipe

Tang Yuan: Glutinous Rice Balls in Ginger Syrup

Soft, chewy glutinous rice balls with a black sesame filling, served in a warming ginger syrup. Traditionally eaten...

Recipe

Steamed Pork Ribs with Black Beans (Dim Sum Style)

Small pieces of pork rib marinated with fermented black beans, garlic and chilli, then steamed until tender. A...

Recipe

Prawn and Vegetable Tempura

King prawns and sliced vegetables in a light, lacy batter, fried until just crisp and served with a...

Recipe

Thai Fishcakes (Tod Mun Pla)

Springy Thai fishcakes flavoured with red curry paste, lime leaves and green beans, fried until golden and served...

Recipe

Vietnamese Iced Coffee (Ca Phe Sua Da)

Strong drip coffee brewed slowly through a phin filter, poured over condensed milk and ice for Vietnam's classic...

Recipe

Somen Noodles with Dipping Sauce (Hiyashi Somen)

Very thin wheat noodles, chilled and served with a light soy dipping sauce, a refreshing Japanese dish for...

Recipe

Pandan Chicken: Thai-Malaysian Fragrant Wrapped Chicken

Marinated chicken pieces wrapped in pandan leaves and deep-fried, the leaf perfuming the meat while keeping it moist...

Recipe

Kake Udon: Simple Noodle Soup in Dashi Broth

Thick udon noodles in a clean, savoury dashi broth, the simplest and most everyday of Japanese noodle soups....

Recipe

Tom Saap: Thai Spicy Pork Rib Soup

A sour, herbal, chilli-hot pork rib soup from Northeastern Thailand, sharper and more rustic than the coconut-based tom...

Recipe

Yakisoba: Japanese Stir-Fried Noodles

Wheat noodles stir-fried with pork and vegetables in a tangy, slightly sweet sauce, a quick Japanese street-food favourite....

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