Thai Green Curry: A Simple Weeknight Recipe
Thai green curry is a creamy coconut curry built on shop-bought green curry paste, fish sauce, and a little palm
General Tso Chicken: Fried and Baked Versions
General Tso chicken is crisp fried chicken tossed in a sweet, spicy, and slightly tangy sauce built from soy sauce,
How to Make Chilli Oil: A Simple Ratio and Method
To make chilli oil, heat a neutral oil with aromatics such as garlic, ginger, and star anise until fragrant, then
How to Toast Sesame Seeds: Oven, Pan, and Microwave
The quickest way to toast sesame seeds is in a dry frying pan over a medium heat, shaking the pan
How to Make Tempura Batter: The Ratio That Stays Crisp
To make tempura batter, mix ice cold water into plain flour with a few light strokes, leaving lumps in the
How to Cook Udon Noodles: Fresh, Frozen, and Dried
Fresh and frozen udon noodles need only one to two minutes in boiling water, since they are already cooked and
How to Make Dashi at Home, and Where to Buy the Ingredients in the UK
To make dashi, soak a piece of kombu in cold water, bring it just to a simmer, then remove the
Teriyaki Salmon: A Simple, Sticky Recipe
Teriyaki salmon is pan-seared salmon fillets glazed in a sticky sauce of soy sauce, mirin, sake, and sugar, ready in
Miso Ramen: A Rich Bowl at Home
Miso ramen is a bowl of noodles in a savoury broth flavoured with a miso tare, a concentrated seasoning paste
Orange Chicken: Crisp Chicken in a Sticky Sauce
Orange chicken is bite-sized fried chicken tossed in a sticky sauce made from orange juice, soy sauce, rice vinegar, and