Author name: Huì

Chilli crisp is a chilli oil packed with crunchy fried bits, usually garlic, shallot and soybean, rather than a smooth

Rinse the rice until the water runs mostly clear, then cook it in a pan with a tight lid using

Ponzu is a citrus soy sauce, and a simple version is just soy sauce, rice vinegar and citrus juice mixed

Katsuobushi is dried, smoked and fermented skipjack tuna, shaved into paper thin flakes, and it is one of the two

Yuzu is a Japanese citrus fruit that tastes like a cross between lemon, lime and mandarin, sharper and more fragrant