Chilli crisp is a chilli oil packed with crunchy fried bits, usually garlic, shallot and soybean, rather than a smooth oil with just chilli flakes floating in it. The crunch is the whole point, most jars are eaten more for the fried bits than the oil itself.
Chilli crisp versus chilli oil
What to use it on
FAQ
Is chilli crisp very spicy?
Most jars are milder than expected, since the fried bits and oil balance out the heat, but check the label as brands vary.
Do you need to refrigerate chilli crisp?
Most jars are fine in a cool cupboard once opened, though refrigerating extends the crunch on the fried bits for longer.
Can chilli crisp replace chilli oil in a recipe?
Usually yes, spoon in a bit less liquid and more of the crunchy solids to keep the texture from getting too wet.
