UK home cooking, real shopping advice
The best takeaway in Britain is the one you cook
Chinese, Japanese, Korean, Thai, Vietnamese and Filipino recipes written for UK kitchens, plus where to find every ingredient on a British high street.
- 109 recipes
- 51 where to buy guides
- 95 kit and kitchen guides
This week's cooking
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FakeawayThe only katsu curry sauce you need
The big one. Wagamama style, in one pan.
TakeawaySesame chicken
Soy, hoisin and honey glaze, in about 35 minutes.
VegVegetable spring rolls
How to roll and seal them so they stay shut.
ThaiPanang curry
Thicker than a red curry, with a gentler heat.
JapaneseYakisoba
Pork, veg and noodles in a tangy sauce, in 20 minutes.
KoreanGochujang chicken
One tray, sticky and spicy.RECIPE FINDER
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Where to buy it in the UK
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ABOUT THE SITE
Asian home cooking for UK kitchens
Every recipe on this site is written for UK kitchens and UK ingredients, and comes with clear steps rather than vague restaurant shorthand.
The Asian Larder has one aim: clear recipes for British home cooks, and plain advice on where to find every ingredient near you.
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Tell us what you are looking for and we will point you to the right guide.