The Asian Larder

Where to Buy Ponzu Sauce in the UK, and Which Aisle

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Ponzu is stocked more widely than a lot of Japanese ingredients, since it doubles as a dressing many shoppers already recognise.

Which aisle is ponzu in?

Ponzu is in the world food aisle of UK supermarkets, in the Japanese section next to soy sauce and rice vinegar.

Where to look, supermarket by supermarket

  1. World food aisle, Japanese section. Bottled next to soy sauce and rice vinegar. This is where most brands sit.
  2. Salad dressings and condiments. Occasionally shelved here instead, since it doubles as a dressing.

Aisle numbers move between branches, so use the section as your guide.

Where ponzu is in Sainsbury’s

Sainsbury’s stocks Kikkoman ponzu in the world food aisle with the Japanese ingredients in larger stores, alongside the soy sauce range.

How to find the exact aisle in your store

Check your supermarket app before travelling to confirm your branch stocks it and see the aisle location.

Ponzu vs soy sauce

SauceFlavourBest for
PonzuSharp, citrusy, lightDipping sauces, dressings
Soy sauceSavoury, saltyGeneral seasoning and cooking

What to ask a member of staff

Say ponzu and mention it is a Japanese citrus soy sauce, since staff not familiar with it may otherwise point you to plain soy sauce.

Asian supermarkets

A Japanese grocer stocks a wider range of ponzu, including versions closer to traditional yuzu based recipes.

Buying ponzu online

It keeps well and posts easily, so a larger bottle online is a fine option if your local stores carry a limited range.

Storing it

Keep the bottle in the fridge once opened. It keeps for a couple of months there, since the citrus content fades over time.

Frequently asked questions

Do all supermarkets sell ponzu?

Most larger branches do now, since it has become more mainstream. Smaller convenience formats are less likely to stock it.

Can I make ponzu myself instead?

Yes, see our homemade ponzu guide if your local stores do not stock a bottle.

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Huì

Huì

Huì is a Beijing-born chef working in the UK. She writes The Asian Larder, with tested Asian recipes for British home cooks and honest advice on where to buy every ingredient.
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