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A rich, spicy coconut broth over noodles and prawns, built from a fragrant paste of chilli, lemongrass and shrimp paste.
Tips for the best laksa
- Frying the paste properly before adding liquid is what brings out its flavour, do not skip this step.
- Full-fat coconut milk gives a richer, less watery broth than reduced-fat versions.
Frequently asked questions
Can I make my own laksa paste?
Yes, though a good shop-bought jar is a reasonable shortcut and keeps the flavour close to a hawker-stall version.
Is laksa very spicy?
It varies by paste brand, most are medium heat. Check the label if you are sensitive to spice.
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- Laksa paste. A shortcut to a proper hawker-style broth.
