Category
Kitchen basics
55 posts
Kitchen basicsKimchi: What It Is, Which Jar to Buy and Where to Find It
Kimchi is a Korean side dish of vegetables, usually napa cabbage, salted and fermented with chilli, garlic, ginger...
Kitchen basicsGochujang: What It Is, Which Tub to Buy and Where to Find It
Gochujang is a thick, deep red Korean paste made from chilli powder, glutinous rice, fermented soybean and salt....
Kitchen basicsHow to season a wok
To season a wok, scrub off the factory coating, heat the dry wok until the metal changes colour,...
Kitchen basicsWhat does tofu taste like?
Plain tofu tastes mild and slightly nutty, a little like unsweetened soy milk, with almost no salt of...
Kitchen basicsWhat is katsu sauce?
In the UK, katsu sauce usually means katsu curry sauce: a mild, smooth and slightly sweet Japanese style...