Lao Gan Ma is the chilli crisp most UK shoppers reach for first, and a reliable everyday jar of crunchy, savoury heat. Chilli crisp is a Chinese condiment of crispy fried chilli, garlic and shallots suspended in oil, spooned over almost anything.
What to check on the label
Chilli crisp vs chilli oil
| Type | Texture | Best for |
|---|---|---|
| Chilli crisp | Chunky, crunchy bits | Spooning over rice, noodles and eggs |
| Chilli oil | Smooth, mostly liquid | Drizzling and dressings |
FAQ
Is chilli crisp very hot?
Most well-known brands are medium heat, built more for crunch and savouriness than pure fire.
Does chilli crisp need refrigerating?
Not usually before opening, though refrigerating after opening helps it keep longer.
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- Chilli crisp. A crunchy, savoury condiment for rice, noodles and eggs.
