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A crisp baguette packed with pate, pickled vegetables, coriander and your choice of meat, balancing rich, sharp and fresh in one sandwich.
Tips for the best banh mi
- The pickled vegetables need at least 30 minutes to develop flavour, so make them ahead if you can.
- A crisp, light baguette matters as much as the filling, since it should shatter slightly when you bite in.
Frequently asked questions
Can I make banh mi vegetarian?
Yes, marinated and fried tofu is a common vegetarian filling, with the same pickles and herbs.
How do I make quick pickled carrot and daikon?
See our guide to quick pickled vegetables for a simple ratio.
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- Vietnamese baguette. A light, crisp loaf close to the traditional banh mi bread.

