The Asian Larder

Banh Mi: Vietnamese Baguette Sandwich

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A crisp baguette packed with pate, pickled vegetables, coriander and your choice of meat, balancing rich, sharp and fresh in one sandwich.

Tips for the best banh mi

  • The pickled vegetables need at least 30 minutes to develop flavour, so make them ahead if you can.
  • A crisp, light baguette matters as much as the filling, since it should shatter slightly when you bite in.

Frequently asked questions

Can I make banh mi vegetarian?

Yes, marinated and fried tofu is a common vegetarian filling, with the same pickles and herbs.

How do I make quick pickled carrot and daikon?

See our guide to quick pickled vegetables for a simple ratio.

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Huì

Huì

Huì is a Beijing-born chef working in the UK. She writes The Asian Larder, with tested Asian recipes for British home cooks and honest advice on where to buy every ingredient.
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