Lemongrass paste is a convenient jarred shortcut, but fresh lemongrass gives a brighter, more fragrant result worth using when you can. Both come from the same plant, the difference is mainly convenience versus intensity of flavour.
When to use each
FAQ
How do I prepare fresh lemongrass?
Trim the tough base and top, then bruise the stalk with the back of a knife to release its oils before adding to a dish, or finely chop the tender inner core.
Does lemongrass paste keep well?
Yes, jarred paste keeps for months in the fridge once opened, much longer than fresh stalks.
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- Lemongrass paste. A convenient jarred shortcut for fresh lemongrass.
