Tean’s Gourmet or Prima Taste are the laksa pastes most UK shoppers can find, and a reliable shortcut to a proper hawker-style broth. Laksa paste is a spiced base of chilli, lemongrass, galangal and shrimp paste, simmered with coconut milk to make the soup’s broth.
What to check on the label
Malaysian vs Singapore-style laksa paste
| Type | Flavour | Best for |
|---|---|---|
| Malaysian (Penang-style) | Tangier, tamarind-forward | Sour, fish-based laksa |
| Singapore-style | Richer, more coconut-forward | Creamy coconut laksa |
FAQ
Is laksa paste the same as Thai curry paste?
No, laksa paste includes shrimp paste and different aromatics, giving it a distinct flavour from Thai red or green curry paste.
How do I use laksa paste?
Fried briefly in oil, then simmered with coconut milk and stock, as in our laksa recipe.
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- Laksa paste. A shortcut to a proper hawker-style broth.
