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Rice paper rolls packed with prawns, herbs, vermicelli and lettuce, light and fresh, served with a peanut dipping sauce.
Tips for the best vietnamese fresh spring rolls
- Do not oversoak the rice paper, a few seconds is enough, since it continues to soften as you roll.
- Placing the prawns cut side up against the wrapper is what makes the pretty pink pattern show through.
Frequently asked questions
Can I make these ahead of time?
A few hours ahead, covered with a damp cloth in the fridge, though they are best eaten the same day.
Where do I buy rice paper wrappers?
See our rice paper wrapper buying guide for brands.
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- Rice paper wrappers. For rolling fresh spring rolls.
