Yuzu is a Japanese citrus fruit that tastes like a cross between lemon, lime and mandarin, sharper and more fragrant than any one of them on its own. Fresh yuzu is almost never sold in the UK, so bottled juice, paste or zest are the practical way to cook with it here.
It is prized more for its aroma than its juice, so a small amount goes a long way in most dishes.
How yuzu is used
What to use instead
FAQ
Is yuzu the same as lemon?
No, it is a separate citrus fruit, sharper and more floral than lemon, closer to a mix of lemon, lime and mandarin.
Can you buy fresh yuzu in the UK?
Rarely, and only in a short seasonal window from specialist suppliers. Bottled juice is the option most of the year.
What dishes use yuzu?
Ponzu sauce, dressings, some noodle soups, and desserts such as yuzu curd or sorbet.
See our guide to the best yuzu products to buy in the UK.
