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Sticky Asian aubergine dish on a blue floral plate

Sticky miso aubergine

Roasted aubergine glazed with a sweet, savoury miso sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Japanese
Calories: 328
Ingredients Method Notes

Ingredients
  

  • 2 aubergines, halved lengthways
  • 2 tbsp vegetable oil
  • 2 tbsp white miso
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 1 spring onion, sliced

Method
 

  1. Heat the oven to 200C. Score the cut side of the aubergines, brush with oil and roast for 25 minutes.
  2. Mix the miso, mirin, soy, honey and sesame oil into a glaze.
  3. Brush the glaze over the aubergines and roast for another 10 minutes until sticky.
  4. Top with sesame seeds and spring onion.

Notes

Nutrition figures are an estimate worked out from the ingredient list. Values will shift with brands, cuts and how much frying oil is taken up.