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Bowl of spicy Asian noodles lifted with chopsticks

Quick kimchi noodles

A fast, spicy store-cupboard noodle dish built on kimchi and gochujang.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Korean
Calories: 481
Ingredients Method Notes

Ingredients
  

  • 200 g noodles
  • 150 g kimchi, roughly chopped
  • 2 tbsp kimchi juice
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 spring onions, sliced
  • 1 tbsp vegetable oil

Method
 

  1. Cook the noodles to packet instructions, then drain.
  2. Heat the oil and fry the kimchi for two minutes.
  3. Stir in the gochujang, soy sauce and kimchi juice.
  4. Add the noodles and toss to coat, then finish with sesame oil and spring onion.

Notes

Nutrition figures are an estimate worked out from the ingredient list. Values will shift with brands, cuts and how much frying oil is taken up.