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Cook placing dumplings into a bamboo steamer with chopsticks

Pork and prawn siu mai

Open-topped pork and prawn dumplings you can actually fold, steamed in minutes.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Chinese
Calories: 247
Ingredients Method Notes

Ingredients
  

  • 200 g pork mince
  • 100 g raw prawns, finely chopped
  • 2 spring onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp cornflour
  • 1 pinch sugar
  • 20 wonton wrappers

Method
 

  1. Mix the pork, prawns, spring onion, soy, sesame oil, ginger, cornflour and sugar into a filling.
  2. Place a spoonful in the middle of a wrapper.
  3. Gather the edges up around the filling to make an open cup.
  4. Steam over simmering water for 8 to 10 minutes until cooked through.
  5. Serve hot with soy sauce.

Notes

Nutrition figures are an estimate worked out from the ingredient list. Values will shift with brands, cuts and how much frying oil is taken up.