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Okonomiyaki

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 pancakes
Ingredients Method Notes

Ingredients
  

  • 200 g plain flour
  • 1 tsp baking powder
  • 200 ml water or dashi
  • 2 large eggs
  • 300 g white cabbage, finely shredded
  • 4 spring onions, sliced
  • 100 g streaky bacon or thin pork belly slices
  • 2 tbsp vegetable oil
  • okonomiyaki sauce, to serve
  • Kewpie mayonnaise, to serve
  • bonito flakes and aonori, to serve

Method
 

  1. Whisk the flour, baking powder and water or dashi into a smooth batter. Beat in the eggs.
  2. Fold the cabbage and spring onions through the batter.
  3. Heat the oil in a large frying pan. Pour in the batter and spread into a thick round.
  4. Lay the bacon or pork slices over the top. Cook for 5 to 6 minutes until the base is set.
  5. Flip carefully and cook for another 5 to 6 minutes, pressing down gently, until cooked through.
  6. Top with okonomiyaki sauce, mayonnaise, bonito flakes and aonori. Slice and serve.

Notes

Nutrition figures are an estimate and will shift with the amount of sauce and mayonnaise used.