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Gochujang chicken with black sesame seeds on a bed of slaw

Gochujang chicken

Sticky, spicy Korean-style roast chicken thighs with a gochujang glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 354
Ingredients Method Notes

Ingredients
  

  • 6 boneless chicken thighs
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic, grated
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 1 spring onion, sliced

Method
 

  1. Heat the oven to 200C. Mix the gochujang, soy, honey, vinegar, garlic and sesame oil into a marinade.
  2. Coat the chicken thighs in the marinade.
  3. Roast for 25 to 30 minutes until cooked through and sticky, basting once.
  4. Top with sesame seeds and spring onion. Serve with rice.

Notes

Nutrition figures are an estimate worked out from the ingredient list. Values will shift with brands, cuts and how much frying oil is taken up.