Go Back
Egg fried rice garnished with herbs and chilli

Egg fried rice

Light, fluffy egg fried rice made properly with cold rice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Chinese
Calories: 464
Ingredients Method Notes

Ingredients
  

  • 300 g cooked cold rice
  • 2 eggs, beaten
  • 2 tbsp vegetable oil
  • 2 spring onions, sliced
  • 100 g frozen peas
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 pinch white pepper

Method
 

  1. Heat half the oil and scramble the eggs, then set aside.
  2. Add the rest of the oil and fry the rice over a high heat for 3 minutes.
  3. Add the peas and spring onion and stir through.
  4. Season with soy and white pepper, fold the egg back in and finish with sesame oil.

Notes

Nutrition figures are an estimate worked out from the ingredient list. Values will shift with brands, cuts and how much frying oil is taken up.