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Chicken katsu

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts, halved horizontally
  • salt and pepper
  • 3 tbsp plain flour
  • 1 egg, beaten
  • 100 g panko breadcrumbs
  • vegetable oil, for frying
  • cooked rice, to serve

Method
 

  1. Season the chicken with salt and pepper.
  2. Coat each piece in flour, then beaten egg, then panko, pressing the crumbs on firmly.
  3. Heat a generous layer of oil in a pan over medium high heat.
  4. Fry the chicken for 3 to 4 minutes a side, until golden and cooked through.
  5. Drain on kitchen paper, slice, and serve over rice with katsu curry sauce.

Notes

Nutrition figures are an estimate. Values shift with the cut of chicken and how much oil is taken up during frying.