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Stir fried noodles with chicken and fresh vegetables

Chicken chow mein

Classic chicken chow mein with egg noodles and crisp vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Calories: 767
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts, cut into strips
  • 250 g egg noodles
  • 1 tbsp vegetable oil
  • 1 carrot, cut into matchsticks
  • 100 g beansprouts
  • 2 spring onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 clove garlic, chopped

Method
 

  1. Cook the noodles to packet instructions, then drain.
  2. Stir-fry the chicken in the oil over a high heat until cooked, then push aside.
  3. Add the carrot, beansprouts and garlic and fry for 2 minutes.
  4. Add the noodles, soy, oyster sauce and sesame oil and toss together.
  5. Finish with spring onion and serve.

Notes

Nutrition figures are an estimate worked out from the ingredient list. Values will shift with brands, cuts and how much frying oil is taken up.