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Cashew chicken

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 400 g chicken breast, cut into bite sized pieces
  • 2 tbsp vegetable oil
  • 80 g roasted cashews
  • 1 red pepper, sliced
  • 3 spring onions, sliced
  • 2 cloves garlic, sliced
  • 1 tsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornflour
  • 2 tbsp water

Method
 

  1. Mix the soy sauce, oyster sauce, cornflour and water in a small bowl. Set aside.
  2. Heat the oil in a wok over high heat. Fry the chicken until golden and cooked through, then set aside.
  3. Add the garlic, ginger and red pepper to the wok. Stir fry for 2 minutes.
  4. Return the chicken to the wok, add the cashews and pour in the sauce mixture.
  5. Toss for 1 to 2 minutes until the sauce thickens and coats everything.
  6. Scatter with spring onions and serve with rice.

Notes

Nutrition figures are an estimate and will shift with the cut of chicken used.