Yuzu kosho is a Japanese paste made from yuzu peel, chilli and salt, punchy, citrusy and hot even in small amounts. Green yuzu kosho, made with green chilli and unripe peel, is the more common version, while red is made with ripe yuzu and red chilli.
How to use it
FAQ
Is yuzu kosho very spicy?
Yes, relative to the amount used. It is meant as a condiment added in small dabs, not a base ingredient.
What is the difference between green and red yuzu kosho?
Green is more common and slightly sharper, while red is a little sweeter and milder.
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- Yuzu kosho. A citrusy chilli paste condiment.
