Lap cheong is a firm, sweet-savoury Chinese sausage, usually made from pork and pork fat, cured and lightly dried. It keeps for months unopened, and is a store-cupboard staple in Cantonese cooking.
How to use it
FAQ
Does lap cheong need cooking?
Yes, always cook it before eating, usually by steaming, frying or stir-frying.
How long does it keep?
Unopened, it keeps for months in a cool cupboard. Once opened, refrigerate and use within a couple of weeks.
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- Lap cheong chinese sausage. A cured sausage that keeps well in the cupboard.
