Shimaya Dashi-no-moto is the granule sold through most Japanese grocers in the UK, and an easy way to make dashi stock in minutes. Dashi powder is instant Japanese stock, usually made from bonito flakes and kelp, and is the base for miso soup and noodle broths.
See our guide to where to buy dashi and bonito flakes in the UK, or read what dashi is and how to make it from scratch.
What to check on the label
Instant dashi vs homemade dashi
| Type | Time | Best for |
|---|---|---|
| Instant powder | A minute or two | Weeknight miso soup |
| Homemade (kombu and bonito) | 20 to 30 minutes | Deeper, more traditional flavour |
FAQ
Is dashi powder vegetarian?
Not usually, since most brands include bonito flakes. Look for a kombu-only version if you need it vegetarian.
What is dashi used for?
Miso soup, noodle broths, and as a base for simmered dishes.
How do I store dashi powder?
In a sealed container in a cool, dry cupboard, away from direct heat.
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- Dashi powder. Instant stock granules for miso soup.
