A simple bamboo wok brush is the traditional choice, gentle enough to clean a seasoned wok without stripping its patina. A wok brush is a stiff-bristled brush, traditionally bamboo, designed to scrub off food residue without scratching or scraping away a carbon steel wok’s seasoning.
What to check on the label
Wok brush vs sponge for cleaning
| Type | Effect on seasoning | Best for |
|---|---|---|
| Wok brush (bamboo) | Preserves seasoning | Everyday cleaning of a seasoned wok |
| Sponge with soap | Can strip seasoning over time | A one-off deep clean or a new wok |
FAQ
Can I use soap to clean a seasoned wok?
Sparingly, since regular soap use gradually strips the seasoning, most cooks use hot water and a wok brush alone.
How do I know when a wok needs reseasoning?
If food starts sticking noticeably more than usual, or bare metal patches appear, it is time to reseason the wok.
Read next
Shop this
Some links on this page are affiliate links. If you buy through them we may earn a small commission, at no extra cost to you.
- Bamboo wok brush. For cleaning without stripping the seasoning.
