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Pork simmered in coconut milk with shrimp paste and plenty of chilli, named after a fast train line and known for its heat.
Tips for the best bicol express
- Adjust the chilli quantity to taste, this dish is meant to be properly hot, but the heat is easy to scale down.
- Simmer uncovered towards the end so the coconut milk reduces and thickens rather than staying thin.
Frequently asked questions
Is Bicol Express very spicy?
Traditionally yes, it is one of the hotter well-known Filipino dishes, though the chilli amount can be reduced.
What is bagoong (shrimp paste) used for here?
It adds a deep, savoury, slightly funky base note that balances the coconut milk and chilli.
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- Shrimp paste. The savoury base note behind Bicol Express.
