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Thin rice noodles stir-fried with chicken, vegetables and a savoury soy-based sauce, a Filipino party staple.
Tips for the best pancit bihon
- Do not oversoak the noodles before cooking, since they finish cooking in the stock and will turn mushy if too soft already.
- A squeeze of lime just before serving lifts the whole dish, do not skip it.
Frequently asked questions
Can I use a different noodle for pancit?
Yes, pancit canton (a wheat noodle) is another common version, cooked the same way.
Can I make pancit bihon ahead of time?
Yes, it reheats well, and is often served at Filipino gatherings made in advance.
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- Rice vermicelli. The thin noodles this dish is built on.
