The Asian Larder

What Is Banana Ketchup, and How Is It Used?

Banana ketchup is a sweet, tangy Filipino condiment made mainly from mashed banana, sugar and spices, coloured red to resemble tomato ketchup. It was originally created as a tomato ketchup substitute during a wartime tomato shortage, and has remained a Filipino pantry staple ever since.

How to use it

FAQ

Does banana ketchup taste like banana?

Not strongly, the spices and sugar dominate, giving a flavour closer to a sweeter, milder tomato ketchup.

Is banana ketchup the same as tomato ketchup?

No, though they look similar and are used the same way, banana ketchup is sweeter and made from a completely different base.

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Huì

Huì

Huì is a Beijing-born chef working in the UK. She writes The Asian Larder, with tested Asian recipes for British home cooks and honest advice on where to buy every ingredient.
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