Sinigang mix is a powdered souring base, usually tamarind-flavoured, that turns a simple pork or fish broth into the classic Filipino sour soup. The real fruit and vegetables used to sour sinigang from scratch (tamarind, guava, or unripe mango) take time to prepare, so most home cooks reach for a packet mix instead.
How to use it
FAQ
Is sinigang mix the same as tamarind paste?
No, sinigang mix usually includes salt and other seasoning alongside the souring agent, while tamarind paste is just the fruit.
What is sinigang supposed to taste like?
Predominantly sour, with a savoury pork or seafood broth underneath, and a light heat from added chillies if you like.
Shop this
Some links on this page are affiliate links. If you buy through them we may earn a small commission, at no extra cost to you.
- Sinigang mix. The souring base for a proper sinigang.
