S&B is the yuzu kosho most reliably stocked by UK Japanese grocers and online, sold in both green and red versions. Yuzu kosho is a Japanese paste made from yuzu peel, chilli and salt, punchy and citrusy even in small amounts.
What to check on the label
Green vs red yuzu kosho
| Type | Flavour | Best for |
|---|---|---|
| Green yuzu kosho | Sharper, more common | Miso soup, grilled fish |
| Red yuzu kosho | Milder, slightly sweeter | Dressings, dipping sauces |
FAQ
How much yuzu kosho should I use?
Start with a small dab, since it is added as a condiment rather than a base ingredient.
Does yuzu kosho need refrigerating?
Yes, once opened, to preserve its flavour and colour.
Read next
Shop this
Some links on this page are affiliate links. If you buy through them we may earn a small commission, at no extra cost to you.
- Yuzu kosho. A citrusy chilli paste condiment.
